Turkey, Ground Turkey Bone, Beef Heart, Sardine, Beef Liver, Beef Spleen, Beef Kidney, Barley Grass, Wheat Grass, Kelp.
Analysis shown per 100g as fed
Calories 148kcal
Protein/Protéine 21%
Fat/Lipides 6%
Carbs/Glucides 1.9%
Fiber/Fibre 0.1%
Moisture/Humidité 70%
Calcium 0.55%
Phosphorus/Phosphore 0.40%
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
