INGREDIENTS Pure Lamb:
Lamb, Green Lamb Tripe, Ground Lamb Bone, Lamb Liver, Lamb Spleen,.
INGREDIENTS Pure Pork:
Pork, Pork Heart, Ground Pork Bone, Pork Liver, Pork Spleen, Pork Kidney.
INGREDIENTS Pure Duck:
Duck (Meat And Bone), Duck Heart, Duck Liver, Duck Gizzards
Pure Lamb Main Nutrient
Analysis shown per 100g as fed
Calories(min) 200kcal
Protein/Protéine(min) 16%
Fat/Lipide(min) 15%
Moisture/Humidité(max) 67%
Carbs/Glucides(max) 1%
Fiber/Fibre(max) 0%
Calcium(min) 0.25%
Phosphorus(min) 0.25%
Pure Pork Main Nutrient
Analysis shown per 100g as fed
Calories(min) 200kcal
Protein/Protéine(min) 16%
Fat/Lipide(min) 15%
Moisture/Humidité(max) 66%
Carbs/Glucides(max) 1%
Fiber/Fibre(max) 0%
Calcium(min) 0.25%
Phosphore/Phosphorus(min) 0.25%
Pure Duck Main Nutrient
Analysis shown per 100g as fed
Calories(min) 180kcal
Protein/Protéine(min) 15%
Fat/Lipide(min) 13%
Moisture/Humidité(max) 68%
Carbs/Glucides(max) 2%
Fiber/Fibre(max) 0%
Calcium(min) 0.80%
Phosphorus/Phosphore(min) 0.60%
Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats. Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.
Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (blend of Kelp, Barley Grass and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
